- Working experience as sous-chef/chef or education in catering sphere;
- English - working level;
- Good presentation skills, self organization skills.
- Sales experience.
- Organizing cooking classes and demonstrating cooking equipment;
- Preparing ingredients for cooking, organizing purchasing process;
- Consulting clients on questions connected with equipment;
- Searching new clients;
- Working with distributors, organizing sales trainings for distributors;
- Preparing commercial offers, participating in pricing;
- Preparing and negotiating contracts.
- Salary can be discussed;
- Annual bonus;
- Corporate car;
- Medical insurance;
- Business trips.
Полная занятость, полный день